Pemulan Bali have morning, afternoon and evening session for Balinese Cooking Class
Regular class Or vegetarian class (Morning, Afternoon, Evening)
Visiting local Balinese market (for Morning Session),
Farm tour to see the live sample of spices that we use,
Fully hands-on cooking experience.
Trade a day of your city life with us. Join for half a day in the morning or afternoon or evening to learn about the cuisine and food culture of Bali.
Start with a visit to the morning market to see day to day life of countryside people interact in the traditional market. We will have a chance to taste and sample some local tropical fruit or family recipe cake during our visit.
As part of our Farm cooking school, we proudly cultivate our own exotic organic vegetation. Upon arrival, you will be given a tour around our organic farm and learn how a Balinese family expertly uses the natural resources surrounding them to create a self-sustaining farm.
The fresh ingredients you pick from this very field will be used to prepare your favorite dishes in your Balinese cooking School later on.
Our kitchens are spacious and well equipped. You will learn about the herbs and spices used, interesting myths behind them and of course how to cook them.
Sign up for our hands-on cooking class and get a new skill and knowledge to create memorable dishes for your friends and family once you get back home! Location Taro, Bali, Indonesia Duration 6.5 hours (approx.) Minimum Order 1 Person Available For Every Day
Inclusions :
- Free round-trip transfer : from Ubud center area ( For afternoon session start at 11.45 - 12.00 PM, For evening session start at 16.00 - 16.15 PM )
- Welcome drink (Bali Coffee or Ginger Tea with Lemongrass)
- All cooking ingredients and the food your cook
- Free recipe booklet and PDF recipe (downloadable)
- Local market visit ( Morning Session only )
- Organic farm tour and Harvesting ingredients
- 5 dishes and 1 dessert, Making Basic Spice Paste
Exclusions
- Special menu request (at extra charge)
- Additional drinks (soft drinks, beer, juices, coconut water)
- Transfer outside Ubud center (at extra charge)
Additional info :
Regular Menus:
- Base Gede (Traditional spices paste)
- Sayur Urab (mix green salad with coconut and spice)
- Opor Ayam (Balinese Chicken curry)
- Sate Lilit (Traditional Balinese Kebab made with Pork meat and Balinese spice)
- Tuna Sambal Matah (Tuna with Raw Sauce)
- Tempe Asam Manis (Sweet Sour Tempe)
- Pisang Goreng (Our Banana fritters with coconut and melted palm sugar) or Black rice pudding
Vegetarian or Vegan Diet:
- Base Gede (Traditional spices paste)
- Gado Gado (Steamed vegetables with traditional peanut sauce)
- Opor Tempe (Balinese tempe curry)
- Bergedel (fried corn with Balinese spice)
- Tempe Asam Manis (Sweet Sour Tempe)
- Tum Bambu (Young Bambu wrap in Banana Leave)
- Pisang Goreng (Our Banana fritters with coconut and melted palm sugar) Shuttle Bus Area